 |
| 1. |
Pad Thai
(Stir-fried Rice Noodle) |
$7.95 |
| |
Very
popular stir-fried noodles with sweet fried tofu, bean sprouts, green onion in
a tamarind sauce served on side with peanuts, lemon, and fresh cabbage. |
|
| |
|
|
| 2. |
Pad Sea-iew
(Rice Noodle
with Soy Sauce) |
$7.95 |
| |
Stir-fried
large rice noodles with Chinese broccoli, fried eggs, soy sauce and your choice
of meat |
|
| |
|
|
| 3. |
Khao Pad Curry
(Malay Style Fried Rice)
 |
$7.95 |
| |
Special stir-fried
rice with yellow curry powder, sweet onion, snow-pea, carrot, bell pepper,
pineapple, raisin and fried shallot. |
|
| |
|
|
| 4. |
Khao Pad Bai Krapao
(Fried Rice with Basil)
|
$7.95 |
| |
Fried
rice with basil, sweet onion, garlic, hot pepper, bell pepper and the slices of
meat |
|
| |
| 5. |
Chicken Fried Rice |
$7.95 |
| |
Chicken
fried rice with Chinese broccoli, garlic, sweet onion, eggs, and special gravy.
Served with cucumber and tomato |
|
| |
|
 |
| 6. |
Vegetable Fried Rice |
$7.95 |
| |
Vegetable
fried rice with sweet onion, snow-pea, carrot, bell pepper, raisin, and
pineapple. Served with cucumber and tomato |
|
| |
|
|
| 7. |
Pad Kee Mao
(Wild Noodle)
|
$7.95 |
| |
Stir-fried
fat noodle with hot chili peppers, tomato, sweet onion, eggplant, bell pepper,
long bean, basil, and bean-sprouts |
|
| |
|
|
| 8. |
Panang Curry
|
$7.95 |
| |
Mild red
curry with slices of meat simmered in coconut milk, roasted peanuts, bell
pepper, fresh basil, and kefir leave |
|
| |
| 9. |
Rice Noodle Soup with Duck |
$7.95 |
| |
Known as “Hu Tieu Ped”, this rice noodle with chicken soup is topped with roasted duct and served with fresh bean sprout and lime |
| |
| |
| |
| |
| |
| |
| |
| Denotes Hot and Spicy Entree |
|
 |
