 |
| 50. |
Red Curry (Kaeng Daeng) |
$9.25 |
| |
Roasted hot pepper curry simmered in coconut milk
with bamboo, butter squash, bell pepper, basil and eggplant |
|
| 51. |
Panang Curry |
$9.25 |
| |
Mild red curry with slices of meat simmered in
coconut milk, roasted peanuts, bell pepper, fresh basil and kefir leave |
|
| |
|
|
| 52. |
Panang Curry Salmon |
$12.95 |
| |
Mild red curry with fresh Salmon simmered in coconut milk, roasted peanuts, bell pepper and kefir leaf. |
|
| |
|
|
|
 |
| 53. |
Yellow Curry (Kaeng Loueng) |
$9.25 |
| |
Yellow curry simmered in coconut milk with sweet
onion, potato, bell pepper and sweet potato |
|
| |
|
|
| 54. |
Green Curry with Beef (Kaeng Khiev Waan) |
$9.25 |
| |
Typical Thai spicy green curry simmered in coconut
milk with distinctive flavors sweet basil, long bean, eggplant, bell pepper, snow
pea and slices of meat |
|
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