 |
| 15. |
Spicy Chicken Salad
(Larb Kai) |
$8.50 |
| |
Cooked ground chicken mixed with sliced onion,
scallion, chili powder, rice powder and lime - served fresh. |
|
| |
|
|
| 16. |
Papaya Salad
(Som Tam) |
$7.25 |
| |
Shredded green papaya, tomato and string beans with
spicy and hot sour dressing |
|
| |
|
|
| 17. |
Spicy Beef Salad
(Yam Nuea) |
$8.95 |
| |
Charbroiled tenderloin beef (cooked to order) with
special seasoning, mixed with sliced onion, tomato, celery, cucumber and mint |
|
| |
|
|
|
 |
| 18. |
Spicy
Squid Salad
(Yam Pla Muek) |
$8.25 |
| |
Cooked squid tossed with red and green onion, carrot,
lime juice and special salad dressing. |
|
| |
|
|
| 19. |
Naim Sod
(Ginger Chicken Salad) |
$8.50 |
| |
Cooked ground chicken
mixed with sliced onion, scallion, chili powder, green onion, ginger, peanuts
and tossed with lime juice dressing. |
|
| |
|
|
| 20. |
Spicy Shrimp and
Clear Noodle Salad
(Yam Kung
Woon Sein) |
$12.95 |
| |
Charbroiled shrimps mixed with clear thin noodle
(cooked to perfection), tossed with red and green onion, chili powder, lime
juice, and special salad dressing. Excellent Thai dish recommended for a small
gathering or family dinner. |
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| |
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